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Grapes Mayram

Description Grapes Mayram

Technical grape Middle-ripening period . The period from bud to full maturity 115 - 120 days for a sum of active temperatures 2500 ° C . The growth of bushes average . The leaves are medium, roundish, with five lobes, medium or slightly lobed, bottom covered with dense tomentose pubescence . Flower hermaphrodite . The clusters are medium, branched, loose . The berries are medium, dark red, almost black oval, covered with a thick waxy coating . The skin is thin . The flesh is juicy . Agingshoots good . Yield on dry soils 88 t / ha . Resistance against oidium in grades high . The grapes used for the preparation of table, dessert wines and sparkling wine .

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Berry
Dimensions	average
Form	oval
Color	dark red, almost black ,
Peel	fine
Flesh	juicy
Waxy coating	thick
Bunches
Density	loose
Size	average
Form	branching
Bush
Leaves	medium, roundish, with five lobes, medium or slightly lobed
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	thick batt
Description
Group	Technical grade
Manufacturer	Kyrgyzstan . Institute of Agriculture
Stability	high to mildew
Maturation	Middle-period
Purpose	for the preparation of table, dessert wines and sparkling wine
Crossing	Madeleine Anzhevin xPinot Noir
Features farming
The period from bud burst to full maturity	115 - 120 days ,
The sum of active temperatures	2500 ° C ,
Productivity
During the growing season	88 q / ha
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

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