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Wine grapes ripening period of medium . The period frombud burst to full maturity removable 140 - 150 days for a sum of active temperatures 2900 ° -3000 ° C . It comes from the vicinity of r . Prokuplje (Serbia) . Refers to ecological and geographical group of Western European grape varieties . Shrubs medium vigor . The leaves are medium, low and medium dissected, with threeinfundibular-grooved, reticulate-rugose, bottom middle and strong pubescence . Flower hermaphrodite . The clusters are medium, conical or cylindrical with a wing, medium density . The berries are medium, round and slightly oval, dark blue, covered with thick waxy touch . Peel rough . The flesh is juicy . Shoots ripen well . Yields of 120 - 170 kg / ha . Grapes May regarding black frost, slightly powdery mildew and pest infestation . The grapes used for the preparation of high quality table, fortified and dessert wines .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 17 kg. | 100 - 170 kg. | 10 - 17 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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