Grapes May Black
Wine grapes ripening period of medium . The period frombud burst to full maturity removable 140 - 150 days for a sum of active temperatures 2900 ° -3000 ° C . It comes from the vicinity of r . Prokuplje (Serbia) . Refers to ecological and geographical group of Western European grape varieties . Shrubs medium vigor . The leaves are medium, low and medium dissected, with threeinfundibular-grooved, reticulate-rugose, bottom middle and strong pubescence . Flower hermaphrodite . The clusters are medium, conical or cylindrical with a wing, medium density . The berries are medium, round and slightly oval, dark blue, covered with thick waxy touch . Peel rough . The flesh is juicy . Shoots ripen well . Yields of 120 - 170 kg / ha . Grapes May regarding black frost, slightly powdery mildew and pest infestation . The grapes used for the preparation of high quality table, fortified and dessert wines .
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