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Wine grapes ripening period of medium . The period frombud burst to full maturity removable 140 - 150 days for a sum of active temperatures 2900 ° -3000 ° C . It comes from the vicinity of r . Prokuplje (Serbia) . Refers to ecological and geographical group of Western European grape varieties . Shrubs medium vigor . The leaves are medium, low and medium dissected, with threeinfundibular-grooved, reticulate-rugose, bottom middle and strong pubescence . Flower hermaphrodite . The clusters are medium, conical or cylindrical with a wing, medium density . The berries are medium, round and slightly oval, dark blue, covered with thick waxy touch . Peel rough . The flesh is juicy . Shoots ripen well . Yields of 120 - 170 kg / ha . Grapes May regarding black frost, slightly powdery mildew and pest infestation . The grapes used for the preparation of high quality table, fortified and dessert wines .
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| 指定的数量的包裹 | ||||
| 选择的价格从 | 要 | |||
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| 批发价格有趣吗? | ||||
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| 平方米 | 织造 | 公顷 | |||||
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| 10 - 17 公斤。 | 100 - 170 公斤。 | 10 - 17 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
