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Table grapes . Matures in Nizhny Pridonye in the first half of August . Strength strong growth of bushes . Bunch medium and large, weighing 284 g, cylindrical-conical or tapered .medium density and loose . Flower hermaphrodite . berries are large, weighing 3.8 grams, egg-shaped, yellow-green . Flesh fleshy . Peel tender . The taste is similar to the taste of grape Chaush . 17.6% sugar content, acidity of 4.8 g / l . Maturing shoots good . fruiting ratio 1.7 . The yield is very high . Grapes Mayresistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability average .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
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technical
universal grade
wine hybrid
wine hybrid form
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