Grapes Maxi
Elite forms of grapes . In the context of the Lower Pridoniafull maturity begins in mid-September . Crown open, green, slightly pubescent . Young leaf green, with copper-colored spots, naked, with three top notch average depth . formed leaves are large, funnel-shaped, elongated in the middle vein, naked, five-lobed, upper cutting small and mediumdepth, bottom - poorly planned . lateral teeth of different heights with a wide base and smooth edges . Cherenkov notch with sharp bottom and slightly overlapping blades . petiole midrib slightly shorter than or equal to it . The clusters are large . weighing 250 - 300 g, conical with a large blade, moderate density . The berries are medium, oval, juicy,black . The taste is harmonious, the juice is not colored . Bushes vigorous . Yield 140 - 150 kg / ha at planting scheme 3 x 1 m . Sugar juice of berries 21 - 22 g / 100 cm3, acidity 7 - 8 g / dm3 . Harvest completely retained at low temperatures down to minus 27 ° C, -28 ° C remained fruitless replacement kidneys, which ensured the normal load bush shoots, butwith little or no crop . The extent of damage Maxi mildew 2.0 points, escape damaged oidium by 1.0 - 1.5 points for 1 - 2 preventive spraying to phylloxera is unstable. Forming bushes - double-arm cordon with a height of up to 1 bole m . Load bush shoots 17 - 18, trimming 3 - 4 buds . rooting rate is high, and accretion in the greentable grafting with rootstocks good . The grapes used for the preparation of table red wine, tasting score young table wine 7.6 points .
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