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Elite forms of grapes . In the context of the Lower Pridoniafull maturity begins in mid-September . Crown open, green, slightly pubescent . Young leaf green, with copper-colored spots, naked, with three top notch average depth . formed leaves are large, funnel-shaped, elongated in the middle vein, naked, five-lobed, upper cutting small and mediumdepth, bottom - poorly planned . lateral teeth of different heights with a wide base and smooth edges . Cherenkov notch with sharp bottom and slightly overlapping blades . petiole midrib slightly shorter than or equal to it . The clusters are large . weighing 250 - 300 g, conical with a large blade, moderate density . The berries are medium, oval, juicy,black . The taste is harmonious, the juice is not colored . Bushes vigorous . Yield 140 - 150 kg / ha at planting scheme 3 x 1 m . Sugar juice of berries 21 - 22 g / 100 cm3, acidity 7 - 8 g / dm3 . Harvest completely retained at low temperatures down to minus 27 ° C, -28 ° C remained fruitless replacement kidneys, which ensured the normal load bush shoots, butwith little or no crop . The extent of damage Maxi mildew 2.0 points, escape damaged oidium by 1.0 - 1.5 points for 1 - 2 preventive spraying to phylloxera is unstable. Forming bushes - double-arm cordon with a height of up to 1 bole m . Load bush shoots 17 - 18, trimming 3 - 4 buds . rooting rate is high, and accretion in the greentable grafting with rootstocks good . The grapes used for the preparation of table red wine, tasting score young table wine 7.6 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | black |
| Flesh | juicy |
| Juice | not painted |
| Sugar juice of berries | 21 - 22 g / 100 cm 3 |
| Acidity | 7 - 8 g / dm 3 |
| Bunches | |
| Density | moderatedensity |
| Size | large |
| Form | conical |
| The average weight of bunches | 250 - 300 g |
| Bush | |
| Leaves | large, funnel-shaped, elongatedmidrib, naked, five-lobed |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera unstable |
| Crossing | (CB 12 - 309 x Kazachka) x (x Amur Liang) |
| Taste | harmonious |
| Resistance to diseases | 2.0 points of damage mildew, powdery mildew by 1.0 - 1.5 points for 1 - 2 preventive spraying |
| Frost | down to minus 27 ° C , |
| Country of origin | Russia |
| Features farming | |
| Grapes cultivated on trunks | up 1 m , |
| Forming | bushes - double-arm cordon |
| Scheme planting | 3 x 1 m , |
| The load on the bush | shoots 17 - 18 |
| Pruning grapes | 3 - 4 buds |
| Features | tasting score young table wine 7.6 points |
| Productivity | |
| During the growing season | 140 - 150 kg / ha |
| Shoots | |
| Leaves | young green with copper-colored spots, bare |
| Crown younger escape | open, green |
| The record sheet | |
| Top notch | average depth |
| Lower clippings | poorly planned |
| Chereshkovaya recess | with a sharp bottom and slightly overlapping lobes |
| Boundary cloves | different heights with a broad base |
| Petiole | slightly shorter than or equal to the midrib s |
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