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Wine grape variety, mid-late and late ripening . physiological maturity of grapes coming in the second half of September, and technology - in early October . Bushes vigorous and aligned with the habit . The clusters are medium, weighing 170 g,conical, often with wings, medium density . Berry small (1 . 7 g), round, dark blue, with a touch of pruinovym . accumulate high percentage of sugar - 22 . 6 to 26 . % at pH 7 - 5 . 4 to 9 . 3 g / l . 1 fruiting ratio . 6 fruitfulness - 1 . 77 . Yield 120 - 140 t / ha . Mavroud nikopolski highly frost-proof and resistant to mildew almost andbotrytis . Mavroud nikopolski - typically a wine grape variety . Obtained from his red table wines are intensely colored, alcohol content, attractive and extractive, sweet taste . In wine does not contain diglucoside malvidola .
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| 指定的数量的包裹 | ||||
| 选择的价格从 | 要 | |||
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| 批发价格有趣吗? | ||||
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| 平方米 | 织造 | 公顷 | |||||
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| 10 - 14 公斤。 | 100 - 140 公斤。 | 10 - 14 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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| 120 | 170 | |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
