Table grapes . distributed mainly in Hungary, found in Moldova . The crown and first leaves of the young runaway wine-red with a strongThe formation of long white hairs tangled hairs on the lower side shoots also painted in wine-red . Annuals vyzrevshy escape grayish brown with a purple tinge . Units hardly stand . Sheet of average size, 3- or 5-bladed deeply-dissected reminds leaf varieties Chasselas, dark green, withWine-red-purple veins, infundibular-curved . Top side cutouts open, lyric - sometimes slit-shaped, the lower small, open, pinnatipartite or in the form of incoming angle . Cherenkov recess closed, or slit-like opening - narrow lancet . End teeth sharp, curved . Marginal teeth triangular, small . pubescenceon the lower surface of the leaf veins on the bristly . Flower hermaphrodite . Stem of the average (length of 18 - 20, a width of 10 - 11 cm) or a large, cylindrical-conical, medium density or loose . The average weight of the bunch 150 - 230 g . Combs bunches and their feet intensively wine-red, stiffens during the ripening berries . Leg cluster averagelength - up to 4 cm . berries of medium size, almost circular (length 16, width 15 mm), bright wine-red, with a bluish bloom wax, making it gets purple . Weight 100 berries 260 g . Peel pretty thick, but easily broken . The pulp is fleshy, slightly crunchy, with a strong Muscat flavor and low acidity, deflating taste . In berries on 2 - 4 medium seed . Leading signs grapes Matyas Janos dark green leaves with a wine-red petioles and veins, not matured shoots, early color in wine-red berries, rarely found intensely red with a bluish shade (because of wax) painting of ripe berries with a crunchy flesh and a very strong Muscatflavor . seedlings are spreading shoots with intensely colored wine-red in color, slightly pubescent tops . leaves are three-lobed, dark green . autumn coloring them yellow with brown spots . The vegetation period . From the beginning bud burst to removable maturity takes 135 days for a sum of active temperatures 2616 ° C . Graderefers to a group of early middle period of ripening . Grape Harvest maturity occurs in the first-second decade of September . Bushes and intermediate vigor . Aging vine good . Yield . Very fruitful grape . on the bushes to an average of 77% of productive shoots . The average number of bunches to escape developed, 1.2 onfruitful 1.5 . Many shoots with two, sometimes three clusters . Substitute the kidney in most fertile . Resistance . Grapes susceptible to mildew, botrytis affected up to 40%, leaf rollers in some years up to 50% berries . The degree of hardiness and frost varieties Matyas Janos low . The dramatic decline in crop produceunfavorable weather conditions during flowering . Poor throwing caps with flowers leads to the degeneration of falling and berries . lack of drought-resistant varieties . Features farming grapes Matyas Janos . Due to the low winter hardiness bushes need to cover for the winter, except for the southern regions . PlantingsJanos Matyas varieties require high doses of fertilizers . The best rootstocks: Berlandieri x Riparia Teleki 5 C, Kober 5 BB, Riparia Rupestris x 101 - 14 . Technological Feature . The texture of the bunch Matyas Janos applies to table grapes . The composition of the bunch,% juice - 78.9, combs - 3.6, peel and dense parts of the flesh - 14.6 seeds - 2.9 . Fortaste, this variety is the best . The average tasting score over many years, 8.8 points . Sugar 18.9 g / 100 ml, the acidity of 4 g / l . The grapes can be stored for a long time in the bush . Sort transportable . Load crush berries is 923, their separation from the peduncle 270 g .

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