Grapes Matryoshka

Grapes Matryoshka

Hybrid form grapes, medium-early ripening, 120 - 125 days . Bushes medium vigor . Bunches helical-bevel,very large 600 - 1000 g, some up to 1.5 kg, dense . Berry pink, very big, 6 - 10 g, 25,8 x 19,2 mm, oval . Flesh fleshy-juicy . Taste harmonious . The skin is thin, easily broken . Sugar 16 - 18 g / 100 cm3, acidity 6 - 7 g / dm3 . Tasting of fresh grapes score 7.9 points . Maturing shoots very good . Rooting cuttingsgood . Compatible with rootstocks good. The percentage of fruit-bearing shoots 70% . ratio of fruiting 1.4 - 1.6 . Load - 30 - 40 shoots per plant, pruning vines 6 - 10 holes . Form grapes Matryoshka has worked well in the graft culture . freezeproof to -24 ° C . Matryoshka is resistant to mildew 2.5 points, botrytis . Portabilitygood .

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21	Frost	24

° C

600	Weight	1000

Grams

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