Grapes Mars
Seedless grapes table appointments, Isabella grade . Middle ripening, 130 days . steel grade in 1984 . The genetic formula: 25% vitis vinifera + 75% vitis labrusca . Shrubs powerful tall . Bunchesaverage weight of 200 g, conical, moderately dense and dense . The berries are medium, round, average weight of 4.2 - 4.8 g, black . Peel durable, separated bag . Flesh mucosa, with strawberry flavor . Sugar 16 - 20 g / 100 cm3, pH 5 - 7 g / dm3 . Class 3 without seeds, sometimes there are small rudiments . The berries are resistant to cracking . Shoots ripen very well . Compatible with rootstocks good . Fruit-bearing shoots, 85 - 95%, the number of bunches to escape 1.8 - 2 . 0 . Gibberellin is not effective for this class. Productivity is high 200 - 300 kg / ha . Tends to overload requires normalization buds . Grape Mars highly resistant to fungal diseases . Frost 25 -26 ° C . Recommended for bowline culture . Enough transportable . The grapes used fresh, drying and cooking wine .
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