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Seedless grapes table appointments, Isabella grade . Middle ripening, 130 days . steel grade in 1984 . The genetic formula: 25% vitis vinifera + 75% vitis labrusca . Shrubs powerful tall . Bunchesaverage weight of 200 g, conical, moderately dense and dense . The berries are medium, round, average weight of 4.2 - 4.8 g, black . Peel durable, separated bag . Flesh mucosa, with strawberry flavor . Sugar 16 - 20 g / 100 cm3, pH 5 - 7 g / dm3 . Class 3 without seeds, sometimes there are small rudiments . The berries are resistant to cracking . Shoots ripen very well . Compatible with rootstocks good . Fruit-bearing shoots, 85 - 95%, the number of bunches to escape 1.8 - 2 . 0 . Gibberellin is not effective for this class. Productivity is high 200 - 300 kg / ha . Tends to overload requires normalization buds . Grape Mars highly resistant to fungal diseases . Frost 25 -26 ° C . Recommended for bowline culture . Enough transportable . The grapes used fresh, drying and cooking wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black , |
| Peel | strong |
| Flesh | mucosa, with strawberry flavor |
| Sugar juice of berries | 16 - 20 g / 100 cm 3 |
| Acidity | 5 - 7 g / dm 3 |
| Weight of 100 berries | 420 - 480 g |
| Bunches | |
| Density | moderate density and dense |
| Form | conical |
| The average weight of bunches | 200 g |
| Bush | |
| Strength of growth | powerfully tall |
| Description | |
| Group | Seedless |
| Manufacturer | USA, Arkansas |
| Stability | cracking |
| Maturation | mid-term |
| Crossing | Campbell Early Arkansas x 1339 |
| Resistance to diseases | high to fungal diseases |
| Frost | 25 -26 ° C to |
| Country of origin | USA |
| Features farming | |
| The period from bud burst to full maturity | 130 days |
| Productivity | |
| During the growing season | High 200 - 300 kg / ha |
| Shoots | |
| Shoots | fruit-bearing 85 - 95% to |
| Aging shoots | very good |
| Features | number of bunches to escape 1.8 - 2 . 0 |
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