Grapes Marquis

Grapes Marquis

Seedless grape, medium ripening, resistant to frost and with increasedresistance to fungal diseases. defined in the grade in 1996 . The genetic formula: 62 . 50% vitis vinifera + 34 . 38% vitis labrusca + 3 . 13 vitis aestivalis . Flower hermaphrodite . Grape variety with large, spherical berries amber, weighing 3 - 5 g or more, with good care . The clusters are large, medium-density, weighing 300 - 600 g . berry flavor is moderately strawberry, which atoverripening amplified . The flesh is melting, juicy, soft rudiments are small . Sugar 14 - 19%, low acidity 3 - 6 g / l . high-yielding varieties of grapes . Average resistant to mildew and mildew resistant to gray rot . Resistance to plant parasitic aphids increased in the United States are cultivated in own-rooted culture in the areaphylloxera infestation . Frost Marquise high . At high humidity in the soil might be cracking berries . Used as a table grape, and is suitable for the production of white wine .

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300	Weight	600

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