
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
![]() | |
New perspectivered wine grape variety that combines high resistance to frost and disease with excellent quality wines produced from it . Hybridization was performed in 1989, one of the parents MS 1094 - complex interspecific hybrid has in his pedigree vitis riparia, vitis vinifera and other species grapes, Rava 262 also has a long pedigree, one of thewhose parents - Pinot Noir . Marquette selected from seedlings in 1994 . plant patents obtained in 2005 . Mid-ripening . Bunches of small to medium-sized, medium-sized berries, round, dark blue . grade high sugar content, on average 26% higher than the average acidity - pH factor of 2 . 9 . In order to reduce the acidity of wine is recommendedmalolactic fermentation . Yield 80 - 100 kg / ha . Grape Marquette has outstanding resistance to frost - the aboveground part of the bush withstands temperature drops to -38 ° C, and has a high resistance to fungal diseases (frost, mildew and black rot), in some years, requires minimal treatment fungicides. Moderatelyresistant to phylloxera leaf form . shoots grow vertically, which minimizes the need for green operations, bushes better lit, which in turn improve the quality of wine . On the shoots are usually two clusters . According to American experts Marquette starts a new era of hybrid grape varieties are highly resistant tofrost and disease and giving wine to European varieties . Experimental wines from Marquette excellent quality, the best wines from most hybrid varieties . Tasters noted attractive deep red color, aromas of cherry, black pepper, spices, sometimes with hints of blackberry, plum , tobacco, leather, moderate tannin structure . Suitable forproduction of sweet and semi-sweet wines, because of the high sugar content of table wines are highly alcoholic (14%), we recommend mixing it with less sugar varieties . The first data from Marquette wine aging in oak barrels are encouraging, increasing the complexity of the wine, giving it more body and structure . Grape promising forUpper Midwest and Eastern United States (Michigan, New York, New England), as well as Quebec, Canada . Marquette may also have commercial potential in the Northern and Eastern Europe .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | medium-sized |
Form | rounded |
Color | dark blue |
Sugar juice of berries | 26% |
Bunches | |
Size | small to medium |
Description | |
Group | Wine variety |
Manufacturer | University of Minnesota, USA , |
Stability | moderate to leaf form of phylloxera |
Maturation | average |
Crossing | MS 1094 x 262 Rava |
Resistance to diseases | high to fungal diseases ( frost, mildew and black rot) |
Frost | high to -38 ° C to |
Country of origin | USA |
Productivity | |
During the growing season | 80 - 100 kg / ha |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: