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New perspectivered wine grape variety that combines high resistance to frost and disease with excellent quality wines produced from it . Hybridization was performed in 1989, one of the parents MS 1094 - complex interspecific hybrid has in his pedigree vitis riparia, vitis vinifera and other species grapes, Rava 262 also has a long pedigree, one of thewhose parents - Pinot Noir . Marquette selected from seedlings in 1994 . plant patents obtained in 2005 . Mid-ripening . Bunches of small to medium-sized, medium-sized berries, round, dark blue . grade high sugar content, on average 26% higher than the average acidity - pH factor of 2 . 9 . In order to reduce the acidity of wine is recommendedmalolactic fermentation . Yield 80 - 100 kg / ha . Grape Marquette has outstanding resistance to frost - the aboveground part of the bush withstands temperature drops to -38 ° C, and has a high resistance to fungal diseases (frost, mildew and black rot), in some years, requires minimal treatment fungicides. Moderatelyresistant to phylloxera leaf form . shoots grow vertically, which minimizes the need for green operations, bushes better lit, which in turn improve the quality of wine . On the shoots are usually two clusters . According to American experts Marquette starts a new era of hybrid grape varieties are highly resistant tofrost and disease and giving wine to European varieties . Experimental wines from Marquette excellent quality, the best wines from most hybrid varieties . Tasters noted attractive deep red color, aromas of cherry, black pepper, spices, sometimes with hints of blackberry, plum , tobacco, leather, moderate tannin structure . Suitable forproduction of sweet and semi-sweet wines, because of the high sugar content of table wines are highly alcoholic (14%), we recommend mixing it with less sugar varieties . The first data from Marquette wine aging in oak barrels are encouraging, increasing the complexity of the wine, giving it more body and structure . Grape promising forUpper Midwest and Eastern United States (Michigan, New York, New England), as well as Quebec, Canada . Marquette may also have commercial potential in the Northern and Eastern Europe .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium-sized |
| Form | rounded |
| Color | dark blue |
| Sugar juice of berries | 26% |
| Bunches | |
| Size | small to medium |
| Description | |
| Group | Wine variety |
| Manufacturer | University of Minnesota, USA , |
| Stability | moderate to leaf form of phylloxera |
| Maturation | average |
| Crossing | MS 1094 x 262 Rava |
| Resistance to diseases | high to fungal diseases ( frost, mildew and black rot) |
| Frost | high to -38 ° C to |
| Country of origin | USA |
| Productivity | |
| During the growing season | 80 - 100 kg / ha |
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