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Table grapes middle-ripening . It ripens in mid-September . Shoot growth medium . The clusters are medium and large, cylindric, loose . The average weight of bunches of 360 grams . Berries above the mean (6g), round or egg-shaped, amber and white with beautiful pink tan . Peel tough . The pulp is fleshy and juicy . Taste pleasant, nutmeg . their high productivity (fruiting rate 1.1) yields stable (150 - 160 kg / ha), tasting score 8.5 points . Suitablefor laying on the long-term storage . Grape Marinka has a high resistance to phylloxera, high - to frost, mildew, spider mites . Average resistant to botrytis . Grape Marinka hardy. Recommended Forming - high stam, cordon . Pruning fruit vines short . Tasting score freshGrape 8.7 points .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 16 kg. | 100 - 160 kg. | 10 - 16 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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