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Table grapes middle-ripening . It ripens in mid-September . Shoot growth medium . The clusters are medium and large, cylindric, loose . The average weight of bunches of 360 grams . Berries above the mean (6g), round or egg-shaped, amber and white with beautiful pink tan . Peel tough . The pulp is fleshy and juicy . Taste pleasant, nutmeg . their high productivity (fruiting rate 1.1) yields stable (150 - 160 kg / ha), tasting score 8.5 points . Suitablefor laying on the long-term storage . Grape Marinka has a high resistance to phylloxera, high - to frost, mildew, spider mites . Average resistant to botrytis . Grape Marinka hardy. Recommended Forming - high stam, cordon . Pruning fruit vines short . Tasting score freshGrape 8.7 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | above the mean , |
| Form | round or ovoid |
| Color | amber and white with beautiful pink tan |
| Peel | solid |
| Flesh | fleshy and juicy |
| Weight of 100 berries | 600 g |
| Bunches | |
| Density | loose |
| Size | medium and large |
| Form | cylindric |
| The average weight of bunches | 360 g |
| Description | |
| Group | Table grade |
| Manufacturer | EPA, Anapa, Russia |
| Stability | increased to phylloxera, high - to frost, mildew, spider mites, to the average gray mold |
| Maturation | mid-term |
| Crossing | Nimrang x Muscat de Saint-Vallier |
| Taste | pleasant, muscatel |
| Country of origin | Russia |
| Features farming | |
| Forming | high stam, cordon |
| Pruning grapes | short |
| Tasting of fresh grapes score | 8.7 points |
| Productivity | |
| During the growing season | 150 - 160 kg / ha |
| Coefficient of fruiting | 1, 1 |
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