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Grapes March

Description Grapes March

Table varietiesgrapes, the average gestation period (125 - 135 days) . The strength of growth of bushes average . The clusters are large, weighing 450 - 750 g . Berry dark blue weighing 4 - 5 g, 22 - 23 mm, with a muscat taste . Sugar 16 - 18%, acidity 7 - 8 g / l . fetal-70-bearing shoots - 85% . The number of bunches to escape fertile 1.5 - 1.8 . The load on the bush 30 - 40 holes . Pruning fruit vines 6 - 8holes . Maturing shoots good . Frost -23 ° C . resistant varieties of grapes in March to fungal diseases 3.0 - 3.5 points . There is the same kind of American selection (labruska) .

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Berry
Dimensions	22 - 23 mm
Color	dark blue
Sugar juice of berries	16 - 18%
Acidity	7 - 8 g / l
Weight of 100 berries	400 - 500 g
Bunches
Size	large
The average weight of bunches	450 - 750 g
Bush
Strength of growth	average
Description
Group	Table grade
Stability	to fungal diseases 3.0 - 3.5 points
Maturation	medium term
Crossing	Ichkimar x 20 MW - 365
Frost	23 ° C to
Features farming
The period from bud burst to full maturity	125 - 135 days
The load on the bush	30 - 40 holes
Pruning grapes	6 - 8 holes
Shoots
Shoots	fruitful 70 - 85% of bunches to escape fertile 1.5 - 1.8
Aging shoots	good

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