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Table varietiesgrapes . It ripens in early September . The leaves are large, round, three-, five-blade, slightly dissected, or nearly one-piece, on the underside of the leaf pubescence rare bristly along veins . Cherenkov recess open, pointed, sometimes pinnatipartite with a sharp bottom . Flower hermaphrodite . Bunch average, cylindric,medium density and dense . berry large, flattened, weakly lobed, yellow and white . Peel medium strength . The flesh is dense, fleshy . The taste is harmonious . The strength of growth of bushes large . Productivity is high . The degree of powdery mildew and downy mildew -3 points, resistant to botrytis . Frost average . Grade coverlet . Trimming long . Maturing shoots good. Sugar juice of berries 16 - 17 g / 100 cm3, acidity 5 - 6 g / dm3 . Used for fresh consumption . Tasting of fresh grapes score 8.2 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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