Grapes Malvasia red
Dining wine grape early ripening period of Italian origin . Period from bud burst to full maturity in the vicinity of Yalta 132 days at the total sum of active temperatures 2600 - 2700 ° C . The leaves are medium,rounded, medium dissected, five-lobed, coarsely or finely vesicular, with slightly folded over the edges down, bottom with a rare form long white hairs tangled hairs . Cherenkov recess open, pointed, narrow or wide, with a sharp bottom . Crown growing shoot strongly pubescent . matured annualEscape thick, dark brown to black dots, internode length . Flower hermaphrodite . Bunches of medium and small, cylindric or conical, sometimes winged, dense . The berries are medium, round, pink with a grayish tinge . Peel a thin, durable . Flesh fleshy-juicy . Maturing shoots good . Yield 45 -55 kg / ha, in Europe is much higher . It has high resistance to phylloxera. Fungal diseases damaged as well as the majority of European grape varieties . Frost relatively high . Grape Variety Malvasia red sensitive to drought . The grapes used for making ordinary table anddessert wines of high quality. In Europe (Austria, Germany) in good yield from Veltliner wines are produced with a light flavor, quality higher than Müller-Thurgau .
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