Grapes Malvasia di Candia
Italian grape variety . also common in Spain, France and Switzerland . Refers to a wine varieties average gestation period . The leaves are large, poorly dissected, five-blade . The lower surface of the sheet with the formation of long white hairs tangled hairs . Bunch large, cylindric, often conical or winged, medium density . Berry average, round, golden-yellow with brown spots or marks . The skin is thin and dense, practically covered with bloom pruinovym . Fleshdeliquescent, specific taste . Strength of growth of bushes average . Yield 10 - 12 t / ha . Sugar juice of berries 19 - 22 g / cm3 at 100 titratable acidity 5 - 7 g / dm3 . resistance to fungal diseases good . Transportability low . Used for preparation of various brands of wine .
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