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Grapes Malvasia di Candia

Description Grapes Malvasia di Candia

Italian grape variety . also common in Spain, France and Switzerland . Refers to a wine varieties average gestation period . The leaves are large, poorly dissected, five-blade . The lower surface of the sheet with the formation of long white hairs tangled hairs . Bunch large, cylindric, often conical or winged, medium density . Berry average, round, golden-yellow with brown spots or marks . The skin is thin and dense, practically covered with bloom pruinovym . Fleshdeliquescent, specific taste . Strength of growth of bushes average . Yield 10 - 12 t / ha . Sugar juice of berries 19 - 22 g / cm3 at 100 titratable acidity 5 - 7 g / dm3 . resistance to fungal diseases good . Transportability low . Used for preparation of various brands of wine .

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Berry
Dimensions	average
Form	round
Color	golden yellow color withbrown dots or spots
Peel	thin and thick
Flesh	deliquescent, specific taste
Sugar juice of berries	19 - 22 g / 100 cm 3
Acidity	5 - 7 g / dm 3
Bunches
Density	average
Size	large
Form	cylindric, often conical or winged
Bush
Leaves	large, weakly dissected, five-lobed
Strength of growth	average
Hairs on the lower surface of the sheet	formed long white hairs entangled
Description
Group	Wine variety
Synonym	Malvasia, Malvasia rossa, etc.
Maturation	average
Resistance to diseases	good mushroom
Country of origin	Italy
Productivity
During the growing season	10 - 12 t / ha

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

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