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Italian ancient grape variety . Refers to a wine varieties early middle period of ripening . The leaves are medium or large, medium dissected, five-blade . Lower leaf surface is covered with heavy-arachnoid bristly hairs . The clusters are large, cylindric, mainlytwo wings, dense . berry average, roundish, yellowish-golden . The skin is quite dense, with a touch of pruinovym . The flesh is juicy . Strength of growth of the bushes above the average . The yield is high and constant . sugary juice berries 20 - 22 g / cm3 at 100 titratable acidity 5 - 6 g / dm3 . resistance to fungal diseases is weak . Used forpreparation of various types of wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety