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The leaves are medium and large, very wavy (hence probably the name of varieties), slightly elongated, deeply lobed, five-lobed with deep extraclippings on the main blades . Top reticulate-rugose, bottom with a thick formation of long white hairs tangled hair with a mixture of bristles along the veins . The top notch very deep, covered with an oval, round or egg-shaped lumen, bottom round or almost flat, sometimes slightly pointed . Lower clippings are almost the samedeep and the same shape, but often the average depth, open, pinnatipartite . Cherenkov recess usually closed slightly overlap each other lower lobe, with a wide oval or egg-shaped lumen; bottom almost flat, often limited to veins . The teeth on ends of the blades are very large, high, sharply triangular . Boundary teeth and large, sharp, often collected in groups of one large and 1 - 2 small cloves . Reasons main veins weakly painted wine-red . Flowers bisexual . Bunches of average size (12 - 17 cm length, the average weight of about 170 g), cylindric with strongly developed blades, loose or medium density . The berries are smaller medium (a diameter of about 15 mm, an average weight of 2 - 2.2 g), rounded or slightly flattened, greenish-white, slightly yellowish in the sun . The skin is thin, fragile . The flesh is juicy . Taste of the ordinary . Mahrovatchik - wine grape late ripening period . The average sugar content of 25 September berries in Novocherkassk was 20g / 100 cm3, the acidity of 8.3 g / dm3 . White table wine from the harvest of this variety are sketchy and harmonious, beautiful coloring . Strength average growth of bushes, vines ripen well .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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