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Dagestan technical kind of grapes of medium ripening period . The period from bud to full maturityberries in the vicinity of Derbent 135 - 140 days for a sum of active temperatures 2900 ° C . bushes of medium height . The leaves are medium, rounded, deeply lobed, five-lobed, with a few bent down edges, smooth or slightly reticulate-rugose, bottom with a weak formation of long white hairs tangled hairs . Cherenkov recessclosed, elliptical lumen pinnatipartite, with a sharp or pointed bottom . Flower hermaphrodite . The clusters are medium or large, conical, with well-developed upper lobe, medium density or dense . The berries are medium, round, black, covered with a thick waxy coating, giving them a bluish tint . Peelaverage thickness . The flesh is juicy . Maturing shoots good . The average yield for a number of years, 190 kg / ha . Grape Mahbor Tsibil-average resistance to mildew and mildew . The grapes used for making sweet wines such as Cahors .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | average thickness |
| Flesh | juicy |
| Waxy coating | thick |
| Bunches | |
| Density | medium density or dense |
| Size | medium or large |
| Form | conical |
| Bush | |
| Leaves | average, rounded, deeply lobed, five-lobed |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
| Description | |
| Group | Technical grade |
| Stability | medium to mildew and mildew |
| Maturation | a period of medium , |
| Purpose | for making sweet wines |
| Features farming | |
| The period from bud burst to full maturity | 135 - 140 days , |
| The sum of active temperatures | 2900 ° C to |
| Productivity | |
| During the growing season | 190 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed, elliptical lumenpinnatipartite |
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