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Grapes Magaraci 66 - 96 - 13 - 11
Technical form of grape ripening medium (2 - 7 September) . Bunch medium andlarge (220 - 280 g) . berry average, black . Flesh fleshy . The skin is thin . On the palate pleasant varietal flavor . The juice is not colored . In wine-tone material traced prunes . The sugar content of 24 - 26 g / 100 cm 2 . Yield 120 - 140 kg / ha .
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Calculator for Culture Grapes
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| m² | Weaving | hectare | |||||
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| 10 - 14 kg. | 100 - 140 kg. | 10 - 14 tons | |||||
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| m² | Weaving | hectare | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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