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Description Grapes Magaraci 66 - 96 - 13 - 11
Technical form of grape ripening medium (2 - 7 September) . Bunch medium andlarge (220 - 280 g) . berry average, black . Flesh fleshy . The skin is thin . On the palate pleasant varietal flavor . The juice is not colored . In wine-tone material traced prunes . The sugar content of 24 - 26 g / 100 cm 2 . Yield 120 - 140 kg / ha .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Color | black , |
| Peel | fine |
| Flesh | fleshy |
| Juice | not painted |
| Sugar juice of berries | 24 - 26 g / 100 cm 2 |
| Bunches | |
| Size | medium and large |
| The average weight of bunches | 220 - 280 g |
| Description | |
| Group | Wine variety |
| Maturation | mid-term |
| Crossing | Muscat Jim's Citron Magaracha |
| Taste | with a pleasant varietal aroma |
| Country of origin | Ukraine |
| Productivity | |
| During the growing season | 120 - 140 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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