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Description Grapes Magaraci 30 - 96 - 28 - 8
Technical form of grape ripening medium (2 - September 10) . Bunch average (160 - 200 g) . Berrymedium, juicy, black . The skin is thin . Juice intensely colored . Taste nice, long . In wine-material can be traced lighter tones of nightshade, black currant . The sugar content of 22 - 24 g / 100 cm2 . Yield 100 - 110 kg / ha .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Color | black , |
Peel | fine |
Flesh | juicy |
Juice | intensely colored |
Sugar juice of berries | 22 - 24 g / 100 cm 2 |
Bunches | |
Size | average |
The average weight of bunches | 160 - 200 g |
Description | |
Group | Wine variety |
Maturation | mid-term |
Crossing | Citron Magaracha x Charents |
Taste | a nice, long |
Country of origin | Ukraine |
Productivity | |
During the growing season | 100 - 110 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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