Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Table grapes . The top of a young runaway light green with a pink tinge. Crown naked . Young leaves are slightly lobed, glabrous, green on the lower side with tomentose pubescence . A one-year escape ripe brown . Sheet average, round, or nearly one-piecethree-bladed, smooth, matte . Upper sidecut shallow, as the incoming angle, the bottom is almost absent . Cherenkov closed recess, slit-like . End teeth triangular, sharp . Marginal teeth triangular with slightly convex sides . pubescence sheet missing . Flower hermaphrodite . Bunch large (length 21.5,width 12.4 cm), conical, with one or two wings, medium density . Leg clusters sturdy, medium-length, green . Mass cluster 218 - 262 g . berry large (length 18, width 17 mm) , round or spherical, white, covered with thick wax bloom . The skin is firm, juicy flesh. taste is pleasant, refreshing, with a touch of nutmegaroma . In berries on 2 - 4 medium seed . Leading signs of muscat grapes Madeleine: smooth, bare, almost whole leaves, conical, medium density cluster of rounded, early maturing, amber and white, fleshy berries with muscat flavor . seedlings with is half shoots . Leaves almost entire, green,matt open petiolate notch . Autumn leaf color yellow . The vegetation period . From bud to full maturity extends removable 139 days . Grade early ripening . ripens in late August - early September . Bushes vigorous, aligned . Annual shoots ripen pretty good - at72% . Yield 140 - 154 kg / ha . Fruit-bearing-shoots on the bush 62.4%, the average number of bunches per stem 1, in the fruitful 1.5 . Stability of muscat grapes Madeleine . Grade average resistance to disease and mildew botrytis . Plants grow well on different soils (black earth, crushed stone, sand, etc. . ), but in terms of yielddiffer . Grade prone to cracking of berries and defeat their botrytis . fineness of berries is very weak . non-frost resistant cultivar . By reducing the temperature to minus 22,6 ° C, the total loss of buds reached 68.3% partially freeze annual vines . Features farming . Grape growing well and fruiting in enoughprovide heat areas at low boles . with many arms Forming plants, as well as high stam . Pruning vines on fruiting recommended leaving the average 6 - 8 holes . Grade fused with the rootstock Riparia Rupestris x 101 - 14 . technical characteristics . The texture of the bunch Madeleine nutmeg refers totable varieties . Grapes of good taste, tasting score 7.9 points . Sugar on average 15.7 g / 100 ml, the acidity of 9.4 g / l . Grade transportable . Load crush berries 1180 , peel them from the stalk 374 g .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large (length 18, width 17 mm) |
| Form | round or spherical |
| Goroshenie berries | very weak , |
| Color | white |
| Peel | dense |
| Flesh | juicy |
| Waxy coating | thick |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 15.7 g / 100 ml , |
| Acidity | 9.4 g / l |
| Bunches | |
| Length | 21.5 cm |
| Width | 12.4 cm |
| Density | medium density |
| Leg bunch length | average |
| Size | large |
| Form | conical, with one or two wings |
| The average weight of bunches | 218 - 262 g |
| Bush | |
| Leaves | average, rounded, almost entire or lobed, smooth, matte |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | no |
| Autumn leaf color | yellow |
| Description | |
| Group | Table grade |
| Manufacturer | Kyrgyzstan . Institute of Agriculture |
| Stability | medium to mildew and botrytis, prone to cracking of berries |
| Leading signs sorts | smooth, bare, almost whole leaves, conical, medium density cluster of rounded, early maturing, amber- white berries |
| Maturation | early |
| Crossing | Madeleine Anzhevin x Muscat Hungarian |
| Taste | a nice, refreshing, with a slight muscat flavor |
| Frost | low |
| Features farming | |
| The period from bud burst to full maturity | 139 days |
| Matures | in late August - early September |
| Forming | low or high multi-arm stam stam |
| Pruning grapes | mean leaving 6 - 8 holes |
| Efforts peel berries | 374 g , |
| Efforts crush | 1180 d |
| Tasting of fresh grapes score | 7.9 points |
| Productivity | |
| During the growing season | 140 - 154 kg / ha |
| Shoots | |
| Shoots | 62.4% of fruit-bearing, grapes on the stem 1, in the fruitful 1.5 |
| Leaves | weakly dissected, topbare, green on the lower side with tomentose pubescence |
| Aging shoots | a good 72% |
| Crown younger escape | naked |
| Ripened annual shoots | Brown |
| Features | the tip of the shoot light green with a pink tinge |
| The record sheet | |
| Top notch | shallow, as the incoming angle |
| Lower clippings | almost nonexistent |
| Chereshkovaya recess | closed , slit-shaped |
| Kinks at the ends of the blades | triangular, acute |
| Boundary cloves | triangular with slightly convex sides |
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