
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
![]() |
|
Table grapes . The top of a young runaway light green with a pink tinge. Crown naked . Young leaves are slightly lobed, glabrous, green on the lower side with tomentose pubescence . A one-year escape ripe brown . Sheet average, round, or nearly one-piecethree-bladed, smooth, matte . Upper sidecut shallow, as the incoming angle, the bottom is almost absent . Cherenkov closed recess, slit-like . End teeth triangular, sharp . Marginal teeth triangular with slightly convex sides . pubescence sheet missing . Flower hermaphrodite . Bunch large (length 21.5,width 12.4 cm), conical, with one or two wings, medium density . Leg clusters sturdy, medium-length, green . Mass cluster 218 - 262 g . berry large (length 18, width 17 mm) , round or spherical, white, covered with thick wax bloom . The skin is firm, juicy flesh. taste is pleasant, refreshing, with a touch of nutmegaroma . In berries on 2 - 4 medium seed . Leading signs of muscat grapes Madeleine: smooth, bare, almost whole leaves, conical, medium density cluster of rounded, early maturing, amber and white, fleshy berries with muscat flavor . seedlings with is half shoots . Leaves almost entire, green,matt open petiolate notch . Autumn leaf color yellow . The vegetation period . From bud to full maturity extends removable 139 days . Grade early ripening . ripens in late August - early September . Bushes vigorous, aligned . Annual shoots ripen pretty good - at72% . Yield 140 - 154 kg / ha . Fruit-bearing-shoots on the bush 62.4%, the average number of bunches per stem 1, in the fruitful 1.5 . Stability of muscat grapes Madeleine . Grade average resistance to disease and mildew botrytis . Plants grow well on different soils (black earth, crushed stone, sand, etc. . ), but in terms of yielddiffer . Grade prone to cracking of berries and defeat their botrytis . fineness of berries is very weak . non-frost resistant cultivar . By reducing the temperature to minus 22,6 ° C, the total loss of buds reached 68.3% partially freeze annual vines . Features farming . Grape growing well and fruiting in enoughprovide heat areas at low boles . with many arms Forming plants, as well as high stam . Pruning vines on fruiting recommended leaving the average 6 - 8 holes . Grade fused with the rootstock Riparia Rupestris x 101 - 14 . technical characteristics . The texture of the bunch Madeleine nutmeg refers totable varieties . Grapes of good taste, tasting score 7.9 points . Sugar on average 15.7 g / 100 ml, the acidity of 9.4 g / l . Grade transportable . Load crush berries 1180 , peel them from the stalk 374 g .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | large (length 18, width 17 mm) |
Form | round or spherical |
Goroshenie berries | very weak , |
Color | white |
Peel | dense |
Flesh | juicy |
Waxy coating | thick |
Seeds in a berry | 2 - 4 |
Sugar juice of berries | 15.7 g / 100 ml , |
Acidity | 9.4 g / l |
Bunches | |
Length | 21.5 cm |
Width | 12.4 cm |
Density | medium density |
Leg bunch length | average |
Size | large |
Form | conical, with one or two wings |
The average weight of bunches | 218 - 262 g |
Bush | |
Leaves | average, rounded, almost entire or lobed, smooth, matte |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | no |
Autumn leaf color | yellow |
Description | |
Group | Table grade |
Manufacturer | Kyrgyzstan . Institute of Agriculture |
Stability | medium to mildew and botrytis, prone to cracking of berries |
Leading signs sorts | smooth, bare, almost whole leaves, conical, medium density cluster of rounded, early maturing, amber- white berries |
Maturation | early |
Crossing | Madeleine Anzhevin x Muscat Hungarian |
Taste | a nice, refreshing, with a slight muscat flavor |
Frost | low |
Features farming | |
The period from bud burst to full maturity | 139 days |
Matures | in late August - early September |
Forming | low or high multi-arm stam stam |
Pruning grapes | mean leaving 6 - 8 holes |
Efforts peel berries | 374 g , |
Efforts crush | 1180 d |
Tasting of fresh grapes score | 7.9 points |
Productivity | |
During the growing season | 140 - 154 kg / ha |
Shoots | |
Shoots | 62.4% of fruit-bearing, grapes on the stem 1, in the fruitful 1.5 |
Leaves | weakly dissected, topbare, green on the lower side with tomentose pubescence |
Aging shoots | a good 72% |
Crown younger escape | naked |
Ripened annual shoots | Brown |
Features | the tip of the shoot light green with a pink tinge |
The record sheet | |
Top notch | shallow, as the incoming angle |
Lower clippings | almost nonexistent |
Chereshkovaya recess | closed , slit-shaped |
Kinks at the ends of the blades | triangular, acute |
Boundary cloves | triangular with slightly convex sides |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: