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Wine grapes very late ripening period . The period frombud burst to full maturity in Armenia is 169 days for a sum of active temperatures 3490 ° C . The strength of growth of bushes above the average . The leaves are medium, rounded, five-lobed with well-defined additional blades of deep and medium dissected, krupnosetchato -morschinistye, bare bottom . Cherenkov open recess,pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, cylindric, the average density . The berries are medium, round and egg-shaped, black . The skin is thick . The flesh is juicy . Maturing shoots good (83 %) . Yield 150 - 180 kg / ha . Frost high . Grape Lusakert susceptible to mildew, grayrot and mildew . The grapes used for making red dessert wines of high quality .
| Requirements: REQUESTS FROM VISITORSWhere to buy? | ||||
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| m² | Weaving | hectare | |||||
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| 10 - 18 kg. | 1.0 - 1.8 tons | 100 - 180 tons | |||||
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| m² | Weaving | hectare | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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