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Grapes Lusakert

Description Grapes Lusakert

Wine grapes very late ripening period . The period frombud burst to full maturity in Armenia is 169 days for a sum of active temperatures 3490 ° C . The strength of growth of bushes above the average . The leaves are medium, rounded, five-lobed with well-defined additional blades of deep and medium dissected, krupnosetchato -morschinistye, bare bottom . Cherenkov open recess,pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, cylindric, the average density . The berries are medium, round and egg-shaped, black . The skin is thick . The flesh is juicy . Maturing shoots good (83 %) . Yield 150 - 180 kg / ha . Frost high . Grape Lusakert susceptible to mildew, grayrot and mildew . The grapes used for making red dessert wines of high quality .

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Berry
Dimensions	average
Form	round and ovoid
Color	black
Peel	thick
Flesh	juicy
Bunches
Density	average
Size	average
Form	cylindric
Bush
Leaves	average, round, five-lobed, deep-medium and dissected, krupnosetchato wrinkled, glabrous
Flower	bisexual
Strength of growth	above average
Description
Group	Technical grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Stability	susceptible to mildew, gray mold and mildew ,
Maturation	very late period ,
Purpose	for the preparation of red dessert wines
Crossing	Euro-Amur hybrid
Frost	high
Features farming
The period from bud burst to full maturity	169 days
The sum of active temperatures	3490 ° C to
Productivity
During the growing season	150 - 180 kg / ha
Shoots
Aging shoots	good - 83% to
The record sheet
Chereshkovaya recess	open, pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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