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Seedless grapes . Early ripening, leaves are medium, with three and five, rounded . Steel plate on top of a smooth, dark green, the bottom - with slightly tomentose pubescence . Upper tenderloin medium and small , lower - are missing or in the form of incoming angle . Cherenkov notch outdoor elliptical lumen . Teeth at the ends of the blades are triangular, elongated, with convex sides . The Kinks on the edge of the sloping, dome-shaped . Flower hermaphrodite . The clusters are large and medium-sized, wide-conical shape, with an average weight of 380 g . The berries are medium, seedless oval, pink . The skin is thin but strong . The flesh is juicy, fleshy . pleasant taste . Sugar atremovable maturity 18 - 20 g / 100 cm3, and the acidity of 7 g / dm3 . Shoot growth medium, fruiting rate of 1.3 . Yield 120 - 140 kg / ha . Resistance to fungal diseases and frost from grapes Lotus increased . Portability weak . Tasting of fresh grapes score 8.8 points . Lotus suitable for local fresh market and fordrying .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | seedless |
Form | oval |
Color | pink |
Peel | thin but strong |
Flesh | juicy-fleshy |
Sugar juice of berries | 18 - 20 g / 100 cm 3 |
Acidity | 7 g / dm 3 |
Bunches | |
Size | large and small , |
Form | wide tapered |
The average weight of bunches | 380 g |
Bush | |
Leaves | average, three and five, rounded |
Flower | bisexual |
Hairs on the lower surface of the sheet | weakly Felt |
Description | |
Group | Seedless |
Manufacturer | Anapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia |
Maturation | early |
Crossing | Criuleni x Yangi ep |
Taste | comfort |
Resistance to diseases | increased to fungal diseases |
Frost | increased |
Country of origin | Russia |
Features farming | |
Tasting of fresh grapes score | 8.8 points |
Productivity | |
During the growing season | 120 - 140 kg / ha |
Coefficient of fruiting | 1.3 |
Shoots | |
Shoots | growth medium , |
The record sheet | |
Top notch | medium and small , |
Lower clippings | absent or in the form of incoming angle |
Chereshkovaya recess | open toelliptical lumen |
Kinks at the ends of the blades | triangular, elongated |
Boundary cloves | oblique, dome-shaped |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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