Grapes Long precocious
Universal grape ripens in late September, a production period of 135 - 145 days . The strength of growth of bushes large . Bunch of large or medium, weighing 170 - 210 g, cylindrical-conical, medium density ordense . Flower hermaphrodite . Berry medium and large, weighing 3 g, oval, yellowish-green, with amber-yellow tint . Flesh fleshy juicy taste very nice . Maturing shoots good . ratio of fruiting 0.8 . Yield 90 - 100 kg / ha . 17% sugar content, acidity of 6.4 g / l . Grape Long precociousresistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . resistant to botrytis . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . C grade phylloxeraunstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption, storage, production of table and sparkling wines . Tasting score table wine 7.8 - 8 points, champagne - 8.8 - 9 2 points, fresh grapes - 8.3 points . Transportability high .
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