Grapes Livadia Black
Technical grade average early ripening . Flower hermaphrodite . Bunch medium, cylindrical, at least - of cylindrical, winged, medium density, average weight 250 g . Berry average , round, black,intensive touch of wax, sweet taste, with a delicate muscat flavor . The skin is thin, tough . 21 -26% sugar content, acidity 7 - 8 g / l . Yield 110 - 150 kg / ha . average Bushes of growth, maturing vines good . load up to 30 buds per plant when cutting into 2 - 3 buds . Grape Livadia black characterized by field resistanceto mildew, gray mold, mildew . Cold hardiness -25 ° C . Resistance to plant parasitic aphids varieties checked . Recommended for the preparation of high-quality light and harmonious dessert wine with notes of nutmeg, chocolate, prunes . Tasting score - 8.0 points (8-point scale) .
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