Grapes Litdar
Wine grape . In State . variety trials with the Russian Federation, 2006 . Late ripening period . The leaves are large, medium dissected, five-lobed. from the bottom side with a strong formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite . The clusters are medium or large, 200 - 350 g, wide helical-bevel, dense, short oncrest . The berries are medium, round, black . The skin is thin, tough . The flesh is juicy . Taste pleasant, harmonious, with a delicate muscat flavor . The strength of growth of bushes large . Maturing shoots good . The variety is characterized by field resistance to phylloxera (3 points), the average affection mildew, gray and white rot (2 points) . Fruit-bearing,shoots 80% . 1,1 Coefficient of fruiting, fruitfulness - 1.5 . Yield 10 - 12 t / ha, stable . Sugar juice of berries 18 - 20 g / 100 cm 3 at pH 7 - 8 g / dm 3 . It is recommended for cultivation in the high stam formirovke when planting scheme 3.0 - 3.5 x 2.0 - 2.5 m . Yield grade is used for the preparation of high quality red muscadine canteensand / or dessert wines . Wine Tasting score 8.2 - 8.4 points .
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