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Wine grapes . Crown younger escape, whitish-green, dense pubescence . Young leaves light green, the upper surface thereof without hairs, the lower is covered with weak arachnoid-bristly hairs . The axis of a young runaway dark red . AnnualEscape ripe brown with a reddish tinge . Sheet cultivar of medium size, five-blade, deeply dissected . Upper sidecut often deep, closed, with egg-shaped lumen, sometimes with unidentate bottom . Bottom side notches medium depth, open, pinnately -razdelnye . Cherenkov recess closed with ellipticallumen . The teeth on the ends of the blades are triangular with concave sides . Boundary dome-shaped teeth . Lower leaf surface has arachnoid-bristly pubescence . Flower hermaphrodite . Bunch of medium size, conical, winged, very dense . Leg clusters of short, grass-green, tough . The average weight of bunches of 156 g . Berrymedium size, round, dark blue . Peel thick, covered with faint touch of wax . The flesh is juicy . colorless juice . The average weight of 100 berries 130 g . berry seeds in 2 - 4 . Leading signs grapes Lisova Troyanda: deeply lobed with a slightly elongated central lobe, lower leaves with dense pubescence; closed, often with unidentate bottomupper side cutouts; Cherenkov closed recess; dense conical clusters . seedlings with erect stems and hairy green tops . The leaves have five lobes, a bad cut . autumn coloring wine-red . The vegetation period . Grade late ripening . From bud removable maturity to harvest passes149 days for a sum of active temperatures 2870 - 2990 ° C . Vines vigorous . Annual shoots mature at 90% . Yield . Grade fairly high yielding . The average yield of its 80 t / ha, maximum 133 c / ha . Fruit-bearing shoots, 62%, and has developed an escape have an average of 0.8 to 1.5 prolific bunch . Resistance . Lisova Troyandarelatively resistant to mildew; botrytis hardly affected . moth damages the wrist . Grade relatively resistant to frost . Features farming grapes Lisova Troyanda . Grade grows and develops well in terms of sand and cohesive soils . It can be cultivated in zone zoning at a high trunk, withoutlateral shoots . Fruiting is concentrated in the lower zone of shoots (fifth-eighth eyes), so when cutting the arrows leave no more than 7 - 8 holes . Technological characterization of varieties . Composition of the bunch,% juice - 74 crests - 5 5, peels, seed and dense parts of pulp - 20.5 . Sugar juice 18 - 20 . 3 g / 100 ml, pH 5.3 - 8.5 g / l . GradeLisova Troyanda grapes used for making high-quality dry and dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average value |
| Form | round |
| Color | dark blue |
| Peel | dense |
| Flesh | juicy |
| Juice | colorless |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 18 - 20 . 3 g / 100 ml , |
| Acidity | 5,3 -8.5 g / l |
| Weight of 100 berries | 130 g |
| Bunches | |
| Density | very dense |
| Leg bunch length | short |
| Size | median |
| Form | conical |
| The average weight of bunches | 156 g |
| Bush | |
| Leaves | average size, five-blade, deeply lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | arachnoid-bristly |
| Autumn leaf color | wine-red , |
| Description | |
| Group | Wine variety |
| Stability | to mildew |
| Frost | relatively stable |
| Grade affected | botrytis hardly affected |
| Features farming | |
| The period from bud burst to full maturity | 149 days , |
| The sum of active temperatures | 2870 - 2990 ° C , |
| Pruning grapes | 7 - 8 holes |
| The juice is% | 74 |
| Combs is% | 5.5 |
| Dense part of the pulp and seeds% | 20, 5 |
| Productivity | |
| During the growing season | 80 - 133 kg / ha |
| Shoots | |
| Leaves | young light green , |
| Crown younger escape | whitish-green, dense pubescence |
| Axis young shoot | dark red |
| Ripened annual shoots | brown with a reddish tinge |
| The record sheet | |
| Chereshkovaya recess | closed, elliptical lumen |
| Kinks at the ends of the blades | triangular with concave sides |
| Boundary cloves | dome-shaped |
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