Grapes Liquor
Technical Grade Early average period of ripening . Bunch small 90 - 110 g, cylindrical, moderately dense . The berries are small, round, white with tan . The strength of the growth medium, shoots good aging . fruiting ratio 0.8 - 1.0 . Sugar 24 g / 100 cm3 atacidity of 6.4 g / dm3 . In some years, is able to recruit sugar to the end of August to 30 g / 100 cm3 (2002 . ), in years with a lack of heat (2004) sugar does not drop below 23 g / 100 cm3 . liqueur one of the best varieties saharonakopiteley . Gives excellent liqueur wines of high quality . Wine Tasting score 8.6 - 9.0 points . Resistance to mildew - 3 - 3.5points, to frost up to -24 ° C . It is recommended to hide graft culture .
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