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Grapes Liquor

Description Grapes Liquor

Technical Grade Early average period of ripening . Bunch small 90 - 110 g, cylindrical, moderately dense . The berries are small, round, white with tan . The strength of the growth medium, shoots good aging . fruiting ratio 0.8 - 1.0 . Sugar 24 g / 100 cm3 atacidity of 6.4 g / dm3 . In some years, is able to recruit sugar to the end of August to 30 g / 100 cm3 (2002 . ), in years with a lack of heat (2004) sugar does not drop below 23 g / 100 cm3 . liqueur one of the best varieties saharonakopiteley . Gives excellent liqueur wines of high quality . Wine Tasting score 8.6 - 9.0 points . Resistance to mildew - 3 - 3.5points, to frost up to -24 ° C . It is recommended to hide graft culture .

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Berry
Dimensions	minor
Form	rounded
Color	whitewith a tan
Sugar juice of berries	24 g / 100 cm 3
Acidity	6.4 g / dm 3
Bunches
Density	moderately thick
Size	small
Form	cylindrical
The average weight of bunches	90 - 110 g
Bush
Strength of growth	average
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to mildew - 3 - 3.5 points
Maturation	medium-early maturity
Crossing	North × mixture of pollen Muscat
Frost	up to -24 ° C to
Country of origin	Russia
Features farming
Features	wine tasting score 8.6 - 9.0 points
Productivity
Coefficient of fruiting	0.8 - 1.0
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

21	Frost	24

° C

90	Weight	110

Grams

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