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Description Grapes Lindley
Isabella grape variety . The leaves are large, egg-shaped .solid . Flower female . Bunch small, cylindric, very loose . berry average, round, pink . Flesh mucosa, with Isabella flavor . The strength of growth of bushes large . Average resistant to botrytis . Yields average and unstable . The grapes used for fresh consumption and for juices and fortified wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | pink |
Flesh | mucosa |
Sugar juice of berries | 19.4 g / 100 cm 3 |
Acidity | 5.3 g / dm 3 |
Bunches | |
Density | very loose |
Size | small |
Form | cylindric |
Bush | |
Leaves | large, ovate, entire |
Flower | Women's |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | thick were formed long white hairs tangled pubescence |
Description | |
Group | Isabella grade |
Stability | to / from |
Synonym | Lindley, Hybrid Rogers number 9 |
Maturation | of medium |
Purpose | la juices and fortified wines |
Crossing | Carter's white Chasselas |
Taste | labruskovy |
Resistance to diseases | resistant to mildew, average resistance to botrytis |
Frost | 27 - 30 ° C to |
Country of origin | USA |
Features farming | |
Matures | in the third week of September |
Productivity | |
During the growing season | average and unstable |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed, withslit-like lumen |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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