Wine grapes, there is apparently from Central Europe . Refers to a group of Western European grape varieties . The crown and the young leaves of the young escape light green with wine-red shade covered a weak formation of long white hairs tangled hairs . Axis escape green, with a rare formation of long white hairs tangled hairs . Annual escape ripe brown, nodes on it almost not allocated . The leaves are large, slightlyovate, entire or slightly dissected . Central blade slightly elongated in the form of a groove . Top notch small, open, pinnatipartite, with nearly parallel sides, the bottom - just outlined, in the form of an incoming angle . Cherenkov recess open , pinnatipartite and lancet . The teeth on the ends of large, triangular, withwide basis . The Kinks on the edge of the triangle, with a broad base . On the bottom surface of the sheet on the veins has a thick bristly pubescence . Flower hermaphrodite . Bunch large (length of 18 - 19, a width of 15 - 16 cm) broadly conical or cylindrical-conical, lobed, dense . Leg clusters short - up to 3 cm, herbaceous . Mass cluster 142 - 216 g . Berry medium size (length of 14 - 16, width 14 mm), round, dark blue . The average weight of 100 berries 120 - 130 g . Peel durable, covered with a thick waxy coating, juicy flesh, taste simple, not colored juice . berries in clusters aligned in size . berry seeds in 3 - 4 . Leading signs grapes Limberger: big, solid, smooth, dark green leaves,curved in the form of a groove. Wide-conical dense cluster of black berries with a simple taste . seedlings stand erect stems, whole, round bare and smooth leaves, with lancet petiolate notch . Autumn leaf color wine-red . Vegetation period . From the beginning of ripening berries to removable maturity passes 150days for a sum of active temperatures 2900 ° C . ripening occurs later, at the end of September . Bushes vigorous, vine ripen well . Yield grade is high and stable, 96 t / ha, the maximum - 153 kg / ha . fruiting shoots an average of 59% . The number of clusters by an average of 0.97 developed, escape, in the fruitful 1.55 . shoots growing out of replacementkidney, have good fruitfulness . Resistance grapes Limberger . Grade resistant to mildew and mildew, botrytis affected less than other varieties, has a relative hardiness . It grows well and bears fruit in the humus-calcareous soils . Features farming . In forming the bushes on the type of the fan 4 - 5sleeved variety needs a long pruning arrows leaving 10 - 12 holes . Can be used on the high cordon formirovki trunk, without side shoots height of 1.2 m . Area Power 3,5 x 2 m . Recommended rootstocks: Riparia Rupestris x 101 - 14 and 3309, Riparia Gloire . Technological Feature . juice yield is 75%, combs - 3.9, skin,dense parts, seeds and pulp - 21.1 . Sugar collection average at 5 years was 15 - 22.6 g / 100 ml, pH 8.9 - 6.8 g / l . Limberger used to prepare juice, red wine and fresh consumption . Limberger gives thin, sour, mostly intensely colored red wine with typical content of tannins, witharoma of dark chocolate and raspberry . There is information that the wine made from this grape have low levels of histamine . High levels of histamine found in many other red wines, may cause headaches and allergic reactions in some people .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 15 kg.

100 - 150 kg.

10 - 15 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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