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Technical grape bred INRA in 1956 . Sort obtained by crossing varieties Baroque and Chardonnay . Identification - the base of young shoots are slightly pubescent . - Young leaves light green color with bronze spots . - Formed leaves little five-blade rounded shape . Leafstalks short . Chereshkovaya sinus partially closed . The edges of the sheetshort straight teeth . Sheet unbalanced, bubble . The reverse side of the sheet is slightly pubescent . - The Grapes berries in small sizes . Berries round with aromatic flavor . phenology and agronomy Liliorila buds 4 days after Chasselas . Maturing in the first phase, two weeks later Chasselas . Sort of moderate strength andmoderate fruiting . Productivity is usually limited . Liliorila very sensitive to botrytis . Technology and flavors Liliorila gives fragrant bouquet with a strong wine aging . gives the wine a fortress and weak acidity, especially in the phase of full maturity .
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