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Grapes Light


Description Grapes Light

Table grapes, of medium or late ripening (140 - 150 days) . Bushes vigorous . The clusters are large and very large, 350 - 600 g, moderate density or loose . Berries are very large 30 x 22 mm, weighing 8 - 10 g, elongated, greenish-yellow . Taste of simple sugar15 - 16%, acidity 7 - 8 g / l . Fruiting ratio of 1.1 - 1.5 . Recommended trimming 8 - 12 holes, leaving on the bush 40 - 50 shoots . Bright Grape high resistant to fungal diseases, frost at -23 ° C .

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Berry
Dimensionsvery large 30 x 22 mm
Formlong
Colorgreenish-yellow
Sugar juice of berries15 - 16%
Acidity7 ​​- 8 g / l
Weight of 100 berries800 - 1000 g
Bunches
Densitymoderate density or loose
Sizelarge and very large
The average weight of bunches350 - 600 g
Bush
Strength of growthvigorous
Description
GroupTable grade
ManufacturerMoldova
Maturationof medium or later ,
Crossingx Agadão Perrill
Tastesimple
Resistance to diseasesincreased to fungal
Frost23 ° C to
Country of originMoldova
Features farming
The period from bud burst to full maturity140 - 150 days
The load on the bush40 - 50 shoots
Pruning grapes8 - 12 holes
Productivity
Coefficient of fruiting1.1 - 1.5
Numeric filters

20
Frost
23
° C
350
Weight
600
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white