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Description Grapes Light
Table grapes, of medium or late ripening (140 - 150 days) . Bushes vigorous . The clusters are large and very large, 350 - 600 g, moderate density or loose . Berries are very large 30 x 22 mm, weighing 8 - 10 g, elongated, greenish-yellow . Taste of simple sugar15 - 16%, acidity 7 - 8 g / l . Fruiting ratio of 1.1 - 1.5 . Recommended trimming 8 - 12 holes, leaving on the bush 40 - 50 shoots . Bright Grape high resistant to fungal diseases, frost at -23 ° C .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large 30 x 22 mm |
Form | long |
Color | greenish-yellow |
Sugar juice of berries | 15 - 16% |
Acidity | 7 - 8 g / l |
Weight of 100 berries | 800 - 1000 g |
Bunches | |
Density | moderate density or loose |
Size | large and very large |
The average weight of bunches | 350 - 600 g |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Table grade |
Manufacturer | Moldova |
Maturation | of medium or later , |
Crossing | x Agadão Perrill |
Taste | simple |
Resistance to diseases | increased to fungal |
Frost | 23 ° C to |
Country of origin | Moldova |
Features farming | |
The period from bud burst to full maturity | 140 - 150 days |
The load on the bush | 40 - 50 shoots |
Pruning grapes | 8 - 12 holes |
Productivity | |
Coefficient of fruiting | 1.1 - 1.5 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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