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Grapes Licodia

Description Grapes Licodia

Table grape breeding Institute (Institute (SKZNIISiV)), g . Krasnodar, obtained by crossing Muscat Hamburg x Malengr early . Sort of medium ripening (15 - September 20) . Yields in own-rooted culture of stability and high - 260 kg / ha . Mass cluster 500 - 600 g of berries - 3.7 - 4.5 g . The grapes are big, wide, conical, loose or medium density, large berries , round, greenish-white with bronze tan . The flesh is juicy, fleshy, the average thickness of the skin . Taste pleasant, harmonious . sugary juiceberries 18.5 - 22.6 g / 100 cm3, the acidity of 7.3 g / dm3 . Tasting of fresh grapes score 8.5 points . Transportability and keeping quality high . Suitable for making raisins . Grade average resistance to fungal diseases, resistance to phylloxera 3.5 points, requires mandatory protection bushes for the winter .

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Berry
Dimensions	large
Form	round
Color	greenish-white with a bronze tan
Peel	average thickness
Flesh	juicy, fleshy
Sugar juice of berries	18.5 - 22.6 g / 100 cm 3
Acidity	7.3 g / dm 3
Weight of 100 berries	370 - 450 g
Bunches
Density	loose or medium density
Size	very large
Form	broadly conical
The average weight of bunches	500 - 600 g
Description
Group	Table grade
Manufacturer	Institute (Institute (SKZNIISiV))
Stability	average to fungal diseases, to phylloxera 3.5 points to
Maturation	of medium-term
Crossing	Muscat Hamburg x Malengr early
Taste	pleasant, harmonious
Features farming
Tasting of fresh grapes score	8.5 points
Productivity
During the growing season	260 kg / ha

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500	Weight	600

Grams

2	Productivity	3

Kg / m²

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