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Grapes Leykemont

Description Grapes Leykemont

Seedless grape, medium-early ripening . Release 1972 . The genetic formula: 62 . 50% vitis vinifera + 37 . 50% vitis labrusca . Bunches average 200 - 300 g, dense . The berries are small, white, round, 2 g, flesh is firm, good taste, with a light varietal aroma . In the present small soft berriesrudiments . Because of the dense cluster of possible cracking of berries and defeat their botrytis, grapes thinning after flowering solves this problem . Leykemont responsive to treatment with gibberellin (group plant hormones that regulate growth) and ringing . Suitable for short storage . In unfavorable for flowering years berriesinhomogeneous cluster size . Grade highly resistant to fungal diseases . Grapes can be used for fresh consumption, drying, making jelly, white dessert wine .

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Berry
Dimensions	small
Form	round
Color	white
Flesh	Dense
Weight of 100 berries	200 g
Bunches
Density	dense
Size	Intermediate
The average weight of bunches	200 - 300 g
Description
Group	Seedless ,
Manufacturer	New York State Agricultural Experiment Station, Cornell University, USA ,
Stability	possibly cracking berries
Maturation	medium-early maturity
Crossing	Ontario Sultanina x
Taste	Advanced
Resistance to diseases	increased to fungal diseases
Country of origin	USA
Grade affected	botrytis

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200	Weight	300

Grams

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