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Description Grapes Lepsna
Very early ripening - 100 - 105 days . large bushes of growth . The clusters are small, 180 - 200 g, cylindricalwing, medium density . The berries are small, round, white . The flesh is tender, mucous . Peel durable, but eats . Grape highly resistant to mildew and botrytis, quite resistant to mildew . Portability good . Suitable for use in fresh and cooking wine . Tasting of fresh grapes score 7.1points .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small |
Form | round |
Color | white , |
Peel | strong, but eats a |
Flesh | tender, mucosa |
Sugar juice of berries | 22.8 g / 100 cm 3 |
Acidity | 4 g / dm 3 |
Bunches | |
Density | average |
Size | small |
Form | cylindrical with a wing |
The average weight of bunches | 180 - 200 g |
Bush | |
Strength of growth | very vigorous |
Description | |
Group | Universal Class |
Stability | to / from |
Maturation | very early |
Purpose | for use in fresh and cooking wine |
Growing area | g . Novocherkassk |
Taste | labruskovy |
Resistance to diseases | highly resistant to mildew and botrytis |
Frost | 27 - 30 ° C to |
Country of origin | A . Gaylyunas, Lithuania |
Features farming | |
Matures | 100 - 105 days (1 - 5 August) |
The load on the bush | 30 - 35 holes , |
Cultivated | for bowline culture |
Tasting of fresh grapes score | 7.1 points |
Features | good transportability |
Shoots | |
Aging shoots | very good to |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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