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Grape Dining form very early ripening of 110 - 115 days . This breeding success Odessa Institute . Grapes of her tapered, medium density or loose (depends on pollination and strength of shoot growth), impressive size up to a kilogram or more (again depends on the care) . Cylindrical or oval berries, beautiful salad -White color with a white coating of wax in the sun with a tan 6 - 9 g . Fleshdense palatable (east grade felt parents group) . Sugar accumulates good long may hang on the bushes, and the sugar content can be above 20% at pH 5 - 8 g / l (sugar-acid balance in the norm) . The seeds are quite large . Attach berries to stalk strength in relation to the dense fruit - transportabilityvery good . On a heavily tall rootstock can achieve more berries, with some victims in the maturation and sugar . vine ripen well . In the form of grape downy mildew resistance to Laura raised - 3 points, frost -21 - 23 ° C , gray rot is not damaged, cracking berries is very rare . functionally female flower type, pollinatedgood . Pruning vines - the average or short . Laura is very flexible in terms of care and climate grape growing areas form .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | cylindrical or oval |
| Color | salad-white |
| Flesh | dense |
| Sugar juice of berries | above 20% |
| Acidity | 5 - 8 g / l |
| Weight of 100 berries | 600 - 900 g , |
| Bunches | |
| Density | medium density or loose |
| Size | up to an impressive kilograms or more |
| Form | conical |
| Bush | |
| Flower | functionally female type |
| Vine matures | good |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to mildew increased - 3 points, gray rot is not damaged, cracking berries is very rare |
| Maturation | very early |
| Crossing | (Muscat de Saint-Vallier x mixture of pollen MuscatHamburg + Husayn) x Queen Tairovskoe |
| Frost | 21 - 23 ° C |
| Country of origin | Ukraine , |
| Features farming | |
| The period from bud burst to full maturity | 110 - 115 days |
| Pruning grapes | medium or short |
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