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Grapes Larni mace


Description Grapes Larni mace

Table grapes, medium-early ripening period . In the Kuban ripens in mid August . tall . Flowers bisexual . The Grapes of average - 250 g, medium density, at least - loose . The berries are medium and large, weighing 3 - 4 g, golden yellow, with a brown tanand thin muscat flavor . 17% sugar content, acidity of 7.4 g / l . Yield 5 kg per bush . Grape Larni Muscat has a high and stable yield and high taste. to fungal diseases resistance to the level of other Eurasian varieties . Grapes can be used for fresh consumption andpreparation of high quality wine and juice with a muscat flavor .

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Berry
Dimensionsmedium and large
Colorgolden-yellow, withBrown Tan
Sugar juice of berries17%
Acidity7.4 g / l
Weight of 100 berries300 - 400 g
Bunches
Densityaverage, less friable
Sizeaverage
The average weight of bunches250 g
Bush
Flowerbisexual ,
Strength of growthstrong
Description
GroupTable grade
ManufacturerKokhanova A . T . Institute (Institute (SKZNIISiV))
Maturationearly-middle period
Purposefor fresh consumption and cooking wine and juice
CrossingChasselas x Muscat Galan
Features farming
Maturesmid-August
Productivity
During the growing season5 kg per bush
Numeric filters

177
Weight
250
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white