Grapes Lalvari
Aboriginal technical Armenian grape late ripening period . The period from bud burst to full maturity in Armenia 160 - 170 days for a sum of active temperatures 3200 - 3300 ° C . Refers to the ecological and geographic group of eastern grape varieties . Shrubsvigorous . The leaves are large, rounded, with five lobes, slightly lobed, sometimes almost solid, smooth, shiny, bottom stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium to large, conical, sometimes winged, dense, less friable . The berries are medium and large, obovate, greenish,the sunny side of a light amber color with brown dots . The skin is rough, covered with strong waxy bloom. The flesh is juicy, with a special flavor . Aging shoots satisfactory . resistance to frost, pests and diseases weak . Grade hardy to phylloxera . Yield 200 - 250 kg / ha . The grapes used forpreparation of table wines and sparkling wine, as well as for fresh consumption .
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