Grapes Lalvari

Grapes Lalvari

Aboriginal technical Armenian grape late ripening period . The period from bud burst to full maturity in Armenia 160 - 170 days for a sum of active temperatures 3200 - 3300 ° C . Refers to the ecological and geographic group of eastern grape varieties . Shrubsvigorous . The leaves are large, rounded, with five lobes, slightly lobed, sometimes almost solid, smooth, shiny, bottom stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium to large, conical, sometimes winged, dense, less friable . The berries are medium and large, obovate, greenish,the sunny side of a light amber color with brown dots . The skin is rough, covered with strong waxy bloom. The flesh is juicy, with a special flavor . Aging shoots satisfactory . resistance to frost, pests and diseases weak . Grade hardy to phylloxera . Yield 200 - 250 kg / ha . The grapes used forpreparation of table wines and sparkling wine, as well as for fresh consumption .

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Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 25 kg.

200 - 250 kg.

20 - 25 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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2	Productivity	3

Kg / m²

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