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Wine grapes . Matures in Nizhny Pridonye in late August - early September . production period 130 - 135 days . Bushes medium vigor . Bunch average weight is 230 g, cylindrical-conical, dense . berry average, mass 2 0 ground, white . The flesh is juicy, harmonious taste, reminiscent of Riesling . A good sugar storage . fruiting ratio 1.6 . Productivity is high - 160 kg / ha . Lakhedi mezesh prone to overload the harvest . resistance to frost up to -23 C, the culture is grown in a sheltered . Grape Lakhedi mezesh resistant to mildew, the maximum score of 2.5 lesionspoints to mildew - 3.5 points . 2 Suffice prophylactic treatment of fungal diseases . resistant to botrytis . Scheme planting 3 x 1,5 m . Form bushes - long sleeve or fan-shaped . load on the bush 40 - 60 holes, cutting 4 - 6 holes . By phylloxera grade unstable, cultivated in the graft culture . Has a good affinity with the mostcommon rootstocks .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white |
| Flesh | juicy |
| Weight of 100 berries | 200 g |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 230 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | Hungary |
| Stability | 2.5 points to mildew, to oidium - 3.5 points, resistant to botrytis |
| Crossing | Mezesh Feher Eger x-2 |
| Taste | harmonious |
| Resistance to diseases | to phylloxeraunstable |
| Frost | up to -23 C |
| Country of origin | Hungary , |
| Features farming | |
| The period from bud burst to full maturity | 130 - 135 days |
| Forming | bushes - long sleeve or fan-shaped |
| Scheme planting | 3 x 1.5 m , |
| The load on the bush | 40 - 60 holes |
| Pruning grapes | 4 - 6 holes |
| Productivity | |
| During the growing season | 160 kg / ha |
| Coefficient of fruiting | 1.6 |
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