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Grapes La Crescent

Description Grapes La Crescent

Bel. Winegrape, medium ripening . protected by patents . The clusters are medium, medium-loose . rounded berries, white, small, weighing 1.5 g . The average sugar content of 24 . 5% (22 . 6 - 27 . 6%), pH factor is an average of 3 . 00 (2 . 63 - 3 . 15) . Yield moderate . Bunches long may hang on the bushes cracking, rotting fruit and even inwet conditions was not observed . Grape Variety is resistant to mildew and black rot, highly resistant to mildew and leaf phylloxera form . La Crescent Winter hardiness is very high, in terms of North America (Minnesota) Withstands temperatures -38 ° C . Used mainly for cooking and blended semisweet wines of good quality . White winedistinct aroma of apricots, citrus and pineapple . Very popular in northern areas of viticulture United States and Canada, where the demand for seedlings La Crescent exceeds the capacity of nurseries .

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Berry
Dimensions	small ,
Form	rounded ,
Color	white ,
Sugar juice of berries	24 . 5% (22 . 6 - 27 . 6%)
Weight of 100 berries	150 g ,
Bunches
Size	medium ,
Description
Group	Wine variety
Manufacturer	University of Minnesota, USA ,
Stability	to mildew and black rot, increased to mildew and leaf phylloxera form
Synonym	MN 1166
Maturation	mid-term
Crossing	September Pepin x Swenson 6 - 8-25 ( V . riparia x Muscat Hamburg) ,
Frost	very high -38 ° C
Country of origin	US ,

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

33	Frost	38

° C

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