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Description Grapes LIDIA
Candidate grapes Moldovan selection . Middleripening period: crop harvested in early September . The clusters are large, 350 - 550 g . The berries are large, 28 x 23 mm, weight 5 - 7 g, ovate, amber and white, simple flavor . Sugar Berry 14 - 16 g / 100 cm 3 at pH 5 - 7 g / dm 3 . Power bushes growing large . -bearing fruits, shoots 60 - 75%, fruiting ratio 1 . 2 - 1.5 . Loading bushes 45 - 60 holeswith the length of cutting fruit vines in the 8 - 12 holes . Frost increased (-23 ° C), resistance to mildew 2.5 - 3.5 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 28 x 23 mm |
| Form | egg-shaped |
| Color | amber and white |
| Sugar juice of berries | 14 - 16 g / 100 cm 3 |
| Acidity | 5 - 7 g / dm 3 |
| Weight of 100 berries | 500 - 700 g |
| Bunches | |
| Size | large |
| The average weight of bunches | 350 - 550 g |
| Bush | |
| Strength of growth | Large |
| Description | |
| Stability | To mildew 2,5 - 3,5 points |
| Synonym | Sunrise, V-51 -70 |
| Maturation | average |
| Taste | simple |
| Frost | 23 ° C to |
| Features farming | |
| The load on the bush | 45 - 60 holes |
| Pruning grapes | 8 - 12 holes |
| Productivity | |
| Coefficient of fruiting | 1 . 2 - 1.5 |
| Shoots | |
| Shoots | 60 - 75% of the fruit-bearing |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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