Grapes Kyrgyz early
Very early high-yielding table grape . It ripens in mid-August . Bushesvigorous vine . vine ripen well, brown . The leaves are medium sized, with five lobes, strongly dissected, reticulate-rugose top, bottom with thick bristly hairs . Bunches Kyrgyz early mid-size (weight 198 g), conical or cylindric, dense or medium density . Berries are large, round,green with brown and tan wax coating . The skin is thin, tough . Flesh fleshy-juicy with muscat flavor . Tasting of fresh grapes score - 8.2 points . The yield on the Melitopol State . variety centers with high receiver without lateral shoots culture on average for 4 years - 142.8 kg / ha . Sugar - 15.2 g / 100 cm3, acidity - 7g / dm3 . Transportability of grapes average . Frost average . Grade Kyrgyz early average disease resistance . Pruning vines on fruiting mean leaving 7 - 8 buds on fruit escape .
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